Sample Menus

Course I

Sope | Jicama ceviche | Goat cheese | Radish

Course II

Grilled panela taco | Pineapple salsa | Pickled red onion

Course III

Honey piñon tart | Lavender whipped cream

- For pricing details, please inquire -

- Enhance your experience with an optional agave spirit pairing -

Course I

Beef tartare | Pickles | Egg yolk | Sea salt crackers

Course II

Poached white fish | Parmesan roasted asparagus | Tarragon cream

Course III

Chocolate tart | Seasonal fruit compote | Crème Chantilly

- For pricing details, please inquire -

- Enhance your experience with an optional wine pairing -

Course I

Bruschette | Caprese | Proscuitto

Course II

Fresh pasta | Rotating sauce | Local protein

Course III

| Tiramisu |

- For pricing details, please inquire -

- Enhance your experience with an optional wine pairing -

Course I

Skillet cornbread | Bacon | Sorghum butter

Course II

Local Ribeye | Collard greens | Crispy black-eyed peas

Course III

Cobbler | Local ice cream

- For pricing details, please inquire -

- Enhance your experience with an optional whiskey pairing -